DETERIORATION PREVENTING AGENT FOR MILK-CONTAINING FOOD AND METHOD FOR RETAINING QUALITY OF MILK-CONTAINING FOOD

Title:

DETERIORATION PREVENTING AGENT FOR MILK-CONTAINING FOOD AND METHOD FOR RETAINING QUALITY OF MILK-CONTAINING FOOD

Document Type and Number:

Japanese Patent JP3575794

Kind Code:

B2

Abstract:

PROBLEM TO BE SOLVED: To provide a deterioration preventing agent for milk-containing foods exhibiting excellent deterioration preventing effects on the milk-containing foods and gentle to the environment and humans.
SOLUTION: This deterioration preventing agent comprises a coumarin analog mixture obtained from the pericarp of a citrus fruit, especially a coumarin analog mixture prepared from a citrus cold press oil as an active ingredient.

More Like This:

JPH07132056	LACTIDE HAVING DECREASED MOISTURE ABSORPTION AND CONSOLIDATION PROPERTY AND FOOD ADDITIVE
WO/2004/009140	CLEANING, DETERGENT, DISINFECTANT AND DECONTAMINATING COMPOSITION WITH WIDE SPECTRUM OF APPLICATION
JP2020183396	IODOPHOR COMPOSITION WITH IMPROVED STABILITY IN THE PRESENCE OF ORGANIC MATERIAL

Inventors:

Tadahiro Hiramoto
Kenji Momoki
Nobutada Kaneko
Yoshihiko Maruta
Kazumasa Sakamoto

Application Number:

JP2001073713A

Publication Date:

October 13, 2004

Filing Date:

March 15, 2001

Export Citation:

Click for automatic bibliography generation Help

Assignee:

Takasago International Corporation

International Classes:

A23C3/08; A23C9/13; A23C9/152; A23C13/10; A23L3/3472; (IPC1-7): A23C3/08; A23C9/13; A23C9/152; A23L3/3472

Domestic Patent References:

JP7138250A

Attorney, Agent or Firm:

Toshio Ebata

Previous Patent: 冷染反応染料を用いた染色方法

Next Patent: SCALE REMOVING TOOL