Title:
食物繊維高含有澱粉及びその製造方法
Document Type and Number:
Japanese Patent JP6687414
Kind Code:
B2
Abstract:
PROBLEM TO BE SOLVED: To provide a food fiber highly containing starch excellent in processing resistance, i.e a food fiber highly containing starch low in reduction rate of food fiber content even under severe processing conditions such as heating and a simple manufacturing method of the food fiber highly containing starch.SOLUTION: There is provided a crosslinked starch containing a subsurface starch having gelatinization initiation temperature of 70°C or more as a raw material and having food fiber content of 90% or more and food fiber content of 55% after heating at 120°C for 1 hour in a solution with starch solid content of 30%.SELECTED DRAWING: Figure 1
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Inventors:
Taichi Takashiro
Saki Saruwatari
Saki Saruwatari
Application Number:
JP2016029272A
Publication Date:
April 22, 2020
Filing Date:
February 18, 2016
Export Citation:
Assignee:
Matsutani Chemical Industry Co., Ltd.
International Classes:
C08B31/00; A21D2/18; A21D13/00; A23L7/109; A23L33/21; A61K31/718; A61K36/39; A61P3/10; C08B31/06
Domestic Patent References:
| JP2008530349A | ||||
| JP2011084674A |
Foreign References:
| CN101735485A |