DOUBLE EMULSIFIED FAT AND OIL COMPOSITION

Japanese Patent JPS6174540

A

PURPOSE: To provide the titled composition with emulsion stability, by making the composition wherein the innermost phase fats and oils contain sorbitan fatty acid ester as an emulsifying agent, and a middle water phase contains sucrose fatty acid ester and polyglycerin fatty acid ester.

CONSTITUTION: The innermost phase fats and oils containing 0.01W1.5wt% based on the composition of sorbitan fatty acid ester as an emulsifying agent. The middle water phase containing 0.01W1.5wt% based on the composition of sucrose fatty acid ester having ≥2 HLB and 0.05W1wt% based on the composition of polyglycerin fatty acid ester. A total amount of the emulsifying agents is 0.07W4wt% based on the composition. A ratio of the innermost phase fats and oils to the middle water phase is 1:1W4, a ratio of the continuous phase of fats and oils to the O/W type emulsion consisting of the innermost phase fats and oils and the middle water phase is 1:0.2W1, the particle diameter of the innermost phase fats and oils is ≤2μ, and the particle diameter of the O/W emulsion of is 0.7μW10μ.

JP6694726	O / D type emulsification composition, oil-in-water emulsification composition, food and drink and food materials
JPH05504062	[Title of Invention] Low-calorie fat substitute substance, method for producing the substitute substance, and a precursor thereof
JP6705928	Cacao ingredients and oil-in-water foods

MIZUGUCHI TSUNEO
MARUI KIMIO
KOYATA KUNIYOSHI
OOKA MINORU
KAMEOKA TATSUJI
SUZUKI TOSHIO

JP19593984A

April 16, 1986

September 19, 1984

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SNOW BRAND MILK PRODUCTS CO LTD

A23D7/00; (IPC1-7): A23D5/00

JPS58165737A	1983-09-30
JPS58170432A	1983-10-07
JPS5821493A	1983-02-08

Kiyoya Fujino (1 outside)

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