DOUGH FOR BAKED CAKE, BAKED CAKE PRODUCED THEREFROM, AND PASTE PREPARED FOR THE DOUGH

Title:

DOUGH FOR BAKED CAKE, BAKED CAKE PRODUCED THEREFROM, AND PASTE PREPARED FOR THE DOUGH

Document Type and Number:

Japanese Patent JP2002281889

Kind Code:

A

Abstract:

To provide a dough for baked cake causing little trouble of the adhesion to the forming tool and the transfer apparatus and easily peelable from the baking form, etc., while keeping improved palatability of the baked cake.

The dough for the baked cake contains a paste to suppress the swelling of starch grain. The paste has a viscosity of 0.5-300 mPa.s at 20°C in the form of 3 wt.% aqueous solution. The invention further provides a baked cake produced from the dough.

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Inventors:

IMAI TAKAO
MATSUSHITA KAZUNARI
KARASAWA HIDEMI
SHIBA KATSUHIRO

Application Number:

JP2001092925A

Publication Date:

October 02, 2002

Filing Date:

March 28, 2001

Export Citation:

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Assignee:

INA FOOD IND CO LTD

International Classes:

A23G3/50; A21D2/18; A21D10/00; A21D13/08; A23G3/00; (IPC1-7): A21D10/00; A21D2/18; A21D13/08; A23G3/00

Domestic Patent References:

JPH02229117A	1990-09-11
JPH07327583A	1995-12-19
JPS63269993A	1988-11-08
JPS57163432A	1982-10-07
JPH099985A	1997-01-14
JPS54145267A	1979-11-13
JPS5362845A	1978-06-05
JPS52128266A	1977-10-27
JP2000232855A	2000-08-29

Attorney, Agent or Firm:

Itami Masaru

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