Title:
Dry seasoning
Document Type and Number:
Japanese Patent JP6231365
Kind Code:
B2
Abstract:
PROBLEM TO BE SOLVED: To provide a dehydrated seasoning which contains powdery thickener dissolvable in cold water for improving adhesion to food material, creating a long-lasting cheese flavor when the food material sprinkled with the seasoning is eaten.SOLUTION: The dehydrated seasoning which contains powdery thickener dissolvable in cold water contains blue cheese powder and powdery vinegar.
Inventors:
Namiho Yasuda
Application Number:
JP2013248737A
Publication Date:
November 15, 2017
Filing Date:
November 29, 2013
Export Citation:
Assignee:
Kewpie Corp.
International Classes:
A23L27/00; A23C19/086; A23L27/10; A23L27/20; A23L29/20; C12J1/00
Domestic Patent References:
| JP2006280270A | ||||
| JP61139353A | ||||
| JP2000316522A | ||||
| JP2009261385A |
Foreign References:
| EP0129346A1 |
Other References:
チーズドレッシング,クックパッド,2011年 9月 8日,URL,
ブルーチーズをバルサミコ酢で食べよう♪,クックパッド,2011年 8月31日,URL,
ブルーチーズをバルサミコ酢で食べよう♪,クックパッド,2011年 8月31日,URL,
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