Title:
EDIBLE STACK DOUGH AND DISPERSING ELEMENT FOR EDIBLE STACK FOR SAID DOUGH
Document Type and Number:
Japanese Patent JPH09145
Kind Code:
A
Abstract:
PROBLEM TO BE SOLVED: To provide a dispersion for lamination in which water phase is continuous in order to produce laminated dough of excellent performance. SOLUTION: This dispersion for lamination contains a combination of hydrocolloids. On the basis of a non-lipid component in the lamination dispersion, 0.5-40% protein hydrocolloid and 1-60% non-protein hydrocolloid or gelatin are contained. The water content in the dispersion is 15-90% while the lipid content is 0-80%. A preferable combination of hydrocolloids is a malto-dextrin liable to form aggregated gel and sodium casein. Other preferable dispersion for lamination contains cheese containing no melting salt as a base.
Inventors:
YAKOBUSU FUAN ENDENBURUGU
HERITSUTO RENDARUTO FUAN DERU
UIREMU FUOORUBATSUHA
PETORA UEISENBOON
YANOSU BOODORU
HERITSUTO RENDARUTO FUAN DERU
UIREMU FUOORUBATSUHA
PETORA UEISENBOON
YANOSU BOODORU
Application Number:
JP15438396A
Publication Date:
January 07, 1997
Filing Date:
June 14, 1996
Export Citation:
Assignee:
UNILEVER NV
International Classes:
A21D2/18; A21D6/00; A21D8/02; A21D10/00; A21D13/00; A21D13/08; A23D7/005; (IPC1-7): A21D10/00; A21D2/18; A21D6/00; A21D8/02
Attorney, Agent or Firm:
Yoshio Kawaguchi (2 outside)