Title:
発泡性アルコール飲料及びその製造方法並びに発泡性アルコール飲料の香味を向上させる方法
Document Type and Number:
Japanese Patent JP7102186
Kind Code:
B2
Abstract:
To provide a sparkling alcoholic beverage with effectively improved flavor, a manufacturing method thereof, and a method for improving the flavor of a sparkling alcoholic beverage.SOLUTION: A sparkling alcoholic beverage includes a yucca extract and a quillaia extract. Addition of the yucca extract and the quillaia extract in manufacturing of a sparkling alcoholic beverage improves the flavor of the sparkling alcoholic beverage in comparison with the case where the yucca extract and the quillaia extract are not added.SELECTED DRAWING: None
Inventors:
Ryuichi Takizawa
Application Number:
JP2018059596A
Publication Date:
July 19, 2022
Filing Date:
March 27, 2018
Export Citation:
Assignee:
Sapporo Breweries Ltd.
International Classes:
C12G3/00; C12C5/02; C12G3/06
Domestic Patent References:
| JP2004520413A | ||||
| JP2005013150A | ||||
| JP2014140352A | ||||
| JP2016082896A |
Attorney, Agent or Firm:
Haruka International Patent Office
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