To obtain both an egg coated boiled rice-like material and its fry cookable and producible in a large amount in a short time, comprising pilaf having no swelling caused by liquid egg, tasting egg and pilaf differently in spite of having oneness between the egg and pilaf, causing neither oily feeling nor hardening of rice.

A cooked boiled rice-like ingredient 2 is formed into a fixed shape, frozen at it is, a liquid egg 4 and the frozen formed boiled rice-like ingredient 2 are fed to a mold, heated, the formed boiled rice-like ingredient 2 before thawing is coated with the liquid egg in a solidified state of a part of the liquid egg 4. The formed boiled rice-like ingredient is refrozen in the state to give the egg coated boiled rice-like material 1. The egg coated boiled rice-like material 1 is thawed by an electromagnetic heating, the residual part of the liquid egg 4 is solidified, a coating to be fried 7 is attached to the egg coated boiled rice-like material, which is fried with an oil to give an egg coated boiled rice-like material fry 10, which may be eaten. Consequently, the subject can be attained.