Title:
EMULSIFIED COAGULANT COMPOSITION FOR TOFU AND PRODUCTION OF TOFU USING THE SAME
Document Type and Number:
Japanese Patent JP2000032941
Kind Code:
A
Abstract:
To provide a method for producing Tofu (soybean curd) having excellent texture and flavor by controlling a reaction between soybean milk and a coagulant so as to carry out a homogenous reaction.
This emulsified coagulant composition for Tofu is obtained by using an emulsifying agent such as a sugar ester or a monoglyceride capable of forming a coagulant for Tofu and oils and fats into a W/O type emulsion. The composition is added to a soybean milk, which is physically treated to reverse the emulsion state of the coagulant composition.
Inventors:
ADACHI TOMOHIKO
OMURA HIROKI
NAKATANI SHIN
AKASAKA TAKESHI
OMURA HIROKI
NAKATANI SHIN
AKASAKA TAKESHI
Application Number:
JP20247198A
Publication Date:
February 02, 2000
Filing Date:
July 17, 1998
Export Citation:
Assignee:
FUJI OIL CO LTD
International Classes:
A23L11/00; (IPC1-7): A23L1/20; A23L1/20