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Title:
バイオサステイナブルプロセスにより得られるエマルション
Document Type and Number:
Japanese Patent JP7369213
Kind Code:
B2
Abstract:
New surfactants with emulsifying, bio and eco-compatible properties, having long-chain aliphatic amides, obtained by a green method, deriving from amino acids, fatty acids and/or oils and/or butters, treated with microwave irradiation are provided.

Inventors:
Anselmi, Cecilia
Sentini, Marisanna
Rosato, Maria Sole
Sega, Alessandro
Application Number:
JP2021573293A
Publication Date:
October 25, 2023
Filing Date:
June 10, 2019
Export Citation:
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Assignee:
Prodotti Gianni Sochieta Aresponsabilita Limitata
International Classes:
C09K23/22; A61K8/06; A61K8/36; A61K8/44; A61K8/92; A61K9/107; A61K47/12; A61K47/14; A61K47/18; A61K47/44; A61Q17/04; B01J13/00
Domestic Patent References:
JP2001523695A
JP59196723A
JP2011184432A
JP2007191415A
JP2000154112A
JP2007106697A
JP2016091636A
Foreign References:
WO2013098043A1
WO2013169231A1
Attorney, Agent or Firm:
Patent Attorney Corporation Asahina Patent Office