Title:
Emulsion stabilized by whey protein micelles
Document Type and Number:
Japanese Patent JP6285951
Kind Code:
B2
Abstract:
The present invention relates to emulsions. In particular, it relates to an emulsion comprising whey protein micelles, water and dispersed oil droplets wherein the emulsion is stabilized by the whey protein micelles. The oil droplets may have an average diameter between 40 and 1000 μm. Further aspects of the invention are a composition comprising the emulsion and a composition obtainable by drying the emulsion.
Inventors:
Gean-Delval, Cecil
Schmidt, Christoph Joseph Etienne
Binks, Bernard Paul
Destribats, Mathieu Julian
Schmidt, Christoph Joseph Etienne
Binks, Bernard Paul
Destribats, Mathieu Julian
Application Number:
JP2015547015A
Publication Date:
February 28, 2018
Filing Date:
December 12, 2013
Export Citation:
Assignee:
Nestec Society Anonymous
International Classes:
A23D7/00; A23L35/00; A23K20/147; A23K20/158; A23K50/40; A23L2/66; A23L5/00; A23L29/10; A61K8/06; A61K8/64; A61K8/92; A61K8/97; A61K9/107; A61K47/42
Foreign References:
| WO2011112695A1 |
Attorney, Agent or Firm:
Yoshiki Hasegawa
Ikeda adult
Junichiro Sakamaki
Tosuke Yosuke
Ikeda adult
Junichiro Sakamaki
Tosuke Yosuke
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