Title:
ENZYME FOR ENHANCING TASTE AND FLAVOR
Document Type and Number:
Japanese Patent JPH02186985
Kind Code:
A
Abstract:
PURPOSE: To obtain an enzyme derived from Aspergillus niger B1, capable of enhancing taste and flavor of a plant extract such as fruit juice or a fermentation product.
CONSTITUTION: This enzyme is produced by a mutant species CMI CC 324, 626 of Aspergillus niger B1. An enzyme having activity selected from endoβ- glucosidase activity, tannase activity and anthocyanase activity is added to an extracted solution of a plant or a fermentation product to increase the concentration of a monoterpene. Consequently taste and flavor can be enhanced.
Inventors:
ODEDO SHIYOOSEYOOBU
BENNAMI BURABUDO
IRAN CHIETSUTO
RAFUAERU IKAN
BENNAMI BURABUDO
IRAN CHIETSUTO
RAFUAERU IKAN
Application Number:
JP15661688A
Publication Date:
July 23, 1990
Filing Date:
June 24, 1988
Export Citation:
Assignee:
YISSUM RES DEV CO
ODEDO SHIYOOSEYOOBU
BENNAMI BURABUDO
IRAN CHIETSUTO
RAFUAERU IKAN
ODEDO SHIYOOSEYOOBU
BENNAMI BURABUDO
IRAN CHIETSUTO
RAFUAERU IKAN
International Classes:
A23L5/20; A23L27/24; C12G1/02; C12H1/00; C12N1/15; C12N1/19; C12N9/00; C12N9/18; C12N9/24; C12N9/42; C12P5/00; C12R1/685; (IPC1-7): C12G1/02; C12N1/15; C12N1/19; C12N5/04; C12N5/06; C12N9/00; C12N9/18; C12N9/42; C12N15/55; C12N15/56; C12P5/00
Domestic Patent References:
| JPS6012966A | 1985-01-23 |
Attorney, Agent or Firm:
Yoshio Kawaguchi (2 outside)
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