To provide an extrusion mold capable of producing a variety of products varied in, such as pattern, figure, the number of layers, the kind of bean jams, the kind of coverings, etc., as compared with those in the case of molding a food by using a conventional extrusion mold.

This extrusion mold is obtained by forming plural dough delivering ports (1d) in the first extrusion mold 1 for delivering the first dough for a food, arranging the second extrusion mold 2 for delivering the second dough for the food at a prescribed interval on the outside of the first extrusion mold 1, delivering the first dough for the food from the plural dough delivering ports (1d) formed in the first extrusion mold 1 and then delivering the second dough from a space between the first extrusion mold 1 and the second extrusion mold 2.