Title:
Extrusion processing Legume foodstuffs containing a yeast autolysis thing
Document Type and Number:
Japanese Patent JP6104273
Kind Code:
B2
Abstract:
An extrusion process for producing a uniform and highly expanded food product is disclosed with nutritional yeast and chromium. The uniform expansion ratio possessed by the extruded product provides a consistent texture and has application in a wide variety of food consumables, ranging from snacks to breakfast cereals.
Inventors:
Jose de Jay Berios
Peter Eusten
Wei Fa Adeline Chong
Peter Eusten
Wei Fa Adeline Chong
Application Number:
JP2014545384A
Publication Date:
March 29, 2017
Filing Date:
December 07, 2012
Export Citation:
Assignee:
LESAFFRE ET COMPAGNIE
International Classes:
A23L33/14; A23G3/00; A23G3/34; A23L11/00; A23L19/00; A23L33/16
Domestic Patent References:
| JP2010532981A | ||||
| JP50123841A | ||||
| JP2002332236A | ||||
| JP2004033207A | ||||
| JP2004521127A | ||||
| JP2006042666A | ||||
| JP48018484A | ||||
| JP53018773A | ||||
| JP57071376A | ||||
| JP2009291076A | ||||
| JP2009084191A | ||||
| JP2010531637A |
Foreign References:
| US20080145483 |
Attorney, Agent or Firm:
Masayuki Masabayashi
Hayashi Ichiyoshi
Tetsuo Shiba
Iwaike Mitsuru
Hayashi Ichiyoshi
Tetsuo Shiba
Iwaike Mitsuru