Title:
FAT REPLACEMENT FOOD
Document Type and Number:
Japanese Patent JP2000078954
Kind Code:
A
Abstract:
To obtain a fat replacement food never involved in losing a cream-like tongue touch inherent in fat by replacing the fat component in a fat component containing food with a specific substance.
This fat replacement food is obtained by replacing part or the whole of the fat component in a fat component containing food with maltitol, whose amount may be set sufficient for the maltitol to present its own taste. The food having its fat component of ≤80 wt.% may be selected from the group consisting of brownies, pie filings, frozen desserts, salad dressings, spreads, cakes, cookies, powdered beverages and fat containing foods other than the above.
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Inventors:
BAKAL ABRAHAM I
NANBU SHOICHI
MURAOKA TOSHIAKI
NANBU SHOICHI
MURAOKA TOSHIAKI
Application Number:
JP27212299A
Publication Date:
March 21, 2000
Filing Date:
February 14, 1990
Export Citation:
Assignee:
TOWA CHEMICAL IND
International Classes:
A21D2/18; A23D7/005; A23D9/007; A23G3/00; A23G3/42; A23G9/32; A23G9/34; A23G9/44; A23G9/52; A23L1/00; A23L1/09; A23L1/30; A23L13/40; A23L27/30; A23L27/60; A23L29/00; (IPC1-7): A23L1/236; A21D2/18; A23L1/00; A23L1/03
Attorney, Agent or Firm:
Keiichi Ota