Title:
肉中の脂肪の代替物およびその形成方法
Document Type and Number:
Japanese Patent JP5616421
Kind Code:
B2
Abstract:
The invention provides a meat-fat substitute, the forming composition thereof including: at least one edible gum; at least one starch; and water, wherein the at least one edible gum is present in an amount of about 0.5-20 parts by weight, the at least one starch is present in an amount of about 0.5-10 parts by weight and the water is present in an amount of about 60-99 parts by weight.
Inventors:
張 湘文
蔡 孟貞
蔡 孟貞
Application Number:
JP2012269945A
Publication Date:
October 29, 2014
Filing Date:
December 11, 2012
Export Citation:
Assignee:
財団法人食品工業発展研究所
International Classes:
A23L13/70; A23L29/20; A23L29/238; A23L29/25; A23L29/256; A23L33/20; A23L35/00
Attorney, Agent or Firm:
Yuji Hayakawa
Passing shower Keisuke
Katsuyuki Okubo
Passing shower Keisuke
Katsuyuki Okubo