Title:
FERMENTATION COMPOSITION AND ANTI-OXIDIZING COMPOSITION CONTAINING THE SAME
Document Type and Number:
Japanese Patent JP3668722
Kind Code:
B2
Abstract:
PROBLEM TO BE SOLVED: To provide an anti-oxidizing composition having excellent in in-vivo anti-oxidizing action and in-viro anti-oxidizing action not developed herotofore.
SOLUTION: The anti-oxidizing composition synergistically enhanced in anti-oxidizing function possesssed by the following substrances is oltained by mixing rice bran/soybean fermented matter and a guava leaf extract having the anti-oxidizing function and fermenting the resulting mixture microbially. This anti-oxidizing composition comprises a fermented composition obtained by a process wherein a culture medium, which contains at least guava leaves and the guava leaf extract, rice brans, soybeans and a carbon source, is adjusted to pH 7.0 and inoculated with bacteria of fermented soybeans (Bacillus natto) to be fermented at 42°C for 48 hr and the culture liquid after fermentation is compressed and filtered and subsequently decolored and deodorized by activated carbon.
Inventors:
Hiroyuki Yamada
Application Number:
JP2002174743A
Publication Date:
July 06, 2005
Filing Date:
June 14, 2002
Export Citation:
Assignee:
Latia Creates Co., Ltd.
International Classes:
A23L1/30; A23L33/14; A61K35/74; A61K35/742; A61K36/00; A61K36/06; A61K36/18; A61K36/48; A61K36/61; A61K36/899; A61P39/06; A61P43/00; (IPC1-7): A23L1/30; A61K35/74; A61K35/78; A61P39/06
Domestic Patent References:
| JP2002161045A | ||||
| JP10304849A | ||||
| JP60054665A | ||||
| JP6315359A | ||||
| JP2000069938A | ||||
| JP2002037740A |
Attorney, Agent or Firm:
Kiyoshi Kojima
Naoya Taniguchi
Naoya Taniguchi
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