FERMENTED BEER TASTE ALCOHOLIC BEVERAGE AND PRODUCTION METHOD THEREOF

Title:

FERMENTED BEER TASTE ALCOHOLIC BEVERAGE AND PRODUCTION METHOD THEREOF

Document Type and Number:

Japanese Patent JP2022093590

Kind Code:

A

Abstract:

To improve the taste of a low-sugar fermented beer taste alcoholic beverage, particularly the rough bitterness of it.SOLUTION: Sodium chloride of 0.04 to 0.19 g is added to 100 ml of a low-sugar fermented beer taste alcoholic beverage with a sugar content of 1.0 g/100 ml or less.SELECTED DRAWING: None

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Inventors:

HINODE MAIKO
OKADA KEISUKE

Application Number:

JP2022075330A

Publication Date:

June 23, 2022

Filing Date:

April 28, 2022

Export Citation:

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Assignee:

ASAHI BREWERIES LTD

International Classes:

C12C12/00; C12C5/02

Attorney, Agent or Firm:

Yamato Kento
Go Sato

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