Title:
FERMENTED COMPOSITION AND PRODUCTION METHOD OF FERMENTED COMPOSITION
Document Type and Number:
Japanese Patent JP2023184735
Kind Code:
A
Abstract:
To provide a technique which enables vegetative food waste materials and rice and wheat having passed a predetermined shelf life to be utilized for a processed food.SOLUTION: The present invention relates to a production method of a fermented composition comprising: a sterilization step (S2) of sterilizing vegetative food waste materials or making them bacteriostatic; a grinding step (S3) of milling the food waste materials into a small particle diameter; and a fermentation step (S5) of using a microbial group including aspergillus. The present invention also relates to the fermented composition obtained in the production method. A steaming step as a preceding step of the fermentation step (S5) is unnecessary. Coffee grounds, cocoa bean husk, whiskey malt dregs, beer malt dregs, olive dregs, tea dregs, buckwheat husk, and bean skin as the food waste materials are upcycled such that an additional value is given to a discarding object rather than being returned to nature as incinerated ash, fertilizer, etc.SELECTED DRAWING: Figure 1
Inventors:
ISHIGAKI TETSUJI
Application Number:
JP2023191887A
Publication Date:
December 28, 2023
Filing Date:
November 09, 2023
Export Citation:
Assignee:
SOOI KK
International Classes:
A23L5/00; A23F5/10; A23F5/14
Attorney, Agent or Firm:
Satoshi Iwata