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Title:
FERMENTED DAIRY PRODUCT AND METHOD FOR PREPARATION OF THE SAME
Document Type and Number:
Japanese Patent JP2009279012
Kind Code:
A
Abstract:

To provide a fermented dairy product having excellent milk flavor, smooth palate feeling and excellent melting feeling in the mouth even if reducing a quantity of a consumed emulsifier, etc. or not using an emulsifier, etc.

The fermented dairy product is characterized by containing a milk raw material having 2 wt.% of phospholipids based on the solid, in a solid content derived from milk.


Inventors:
OKUTOMI YASUO
KAWADE SATOSHI
TANAKA MITSUHARU
KOMATSU KOHEI
Application Number:
JP2009202307A
Publication Date:
December 03, 2009
Filing Date:
September 02, 2009
Export Citation:
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Assignee:
ADEKA CORP
International Classes:
A23C9/13; A23D7/00; A23G1/00; A23G1/30
Domestic Patent References:
JPH0530903A1993-02-09
JP2001128642A2001-05-15
JP2000236809A2000-09-05
JP2002125590A2002-05-08
JP2003047400A2003-02-18
JP2000270766A2000-10-03
Attorney, Agent or Firm:
Osamu Hatori



 
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