Title:
FERMENTED DAIRY PRODUCT AND USE THEREOF
Document Type and Number:
Japanese Patent JP2019203012
Kind Code:
A
Abstract:
To provide a fermented dairy product to alleviate allergy and use thereof.SOLUTION: A fermented dairy product reduces the pH of a body fluid with lactic acid as an active ingredient.SELECTED DRAWING: None
Inventors:
SHIAO SHIN-JEN
Application Number:
JP2019135220A
Publication Date:
November 28, 2019
Filing Date:
July 23, 2019
Export Citation:
Assignee:
SHIAO SHIN JEN
International Classes:
A61K31/19; A23C9/12; A23L1/30; A23L2/68; A23L33/10; A23L33/135; A23L33/18; A23L33/19; A61K9/08; A61K9/10; A61K9/12; A61K9/20; A61K9/48; A61K31/185; A61K31/191; A61K31/194; A61K31/22; A61K33/00; A61K33/42; A61K36/076; A61K36/185; A61K36/232; A61K36/258; A61K36/284; A61K36/31; A61K36/48; A61K36/481; A61K36/484; A61K36/535; A61K36/605; A61K36/73; A61K36/736; A61K36/74; A61K36/804; A61K36/82; A61K36/87; A61K36/88; A61K36/8888; A61K36/8962; A61K36/8964; A61K36/8965; A61K36/8966; A61K36/8967; A61K36/9068; A61K45/06; A61P31/12; A61P37/00; A61P43/00
Domestic Patent References:
| JP2000125810A | 2000-05-09 | |||
| JP2002262770A | 2002-09-17 |
Other References:
"乳酸菌に関する最近の研究とヨーグルトへの利用の現状", 手前栄養分化学院・大手前ビジネス学院「研究集録」, vol. 第１７号, JPN6020022575, 1997, pages 49 - 64, ISSN: 0004475523
Attorney, Agent or Firm:
Hirata International Patent Office