Title:
FERMENTED MILK AND METHOD OF PRODUCING FERMENTED MILK
Document Type and Number:
Japanese Patent JP2022041686
Kind Code:
A
Abstract:
To provide fermented milk superior in texture and flavor.SOLUTION: An embodiment of this invention relates to fermented milk containing 5.0-14.0 mass% of protein and 0.150 mass% or less of calcium and having a hardness of 1.0-9.0 N/m2.SELECTED DRAWING: None
Inventors:
OTA SHIHO
TAKEMOTO MASAHARU
YOSHITSUGU KANAKO
NUMATA SHIGESUKE
TAKEMOTO MASAHARU
YOSHITSUGU KANAKO
NUMATA SHIGESUKE
Application Number:
JP2020147036A
Publication Date:
March 11, 2022
Filing Date:
September 01, 2020
Export Citation:
Assignee:
CHICHIYASU CO LTD
ITO EN LTD
ITO EN LTD
International Classes:
A23C9/13
Attorney, Agent or Firm:
Hidekazu Miyoshi
Shunichi Takahashi
Masakazu Ito
Toshio Takamatsu
Shunichi Takahashi
Masakazu Ito
Toshio Takamatsu