Title:
FERMENTED SOYBEAN CONTAINING BEAN-CURD REFUSE AND ITS PRODUCTION
Document Type and Number:
Japanese Patent JP2000270801
Kind Code:
A
Abstract:
To reduce wastes by effectively utilizing a bean-curd refuse mostly disposed as an industrial waste.
A bean-curd refuse in an amount of 100-90 wt.% is mixed with 0-10 wt.% of soybeans and the resultant mixture is then fermented by using Bacillus natto. In this case, the fermentation is carried out at 40°C for 8-16 h.
Inventors:
ANDO TSUTOMU
SHINOHARA TOMOKA
SHINOHARA TOMOKA
Application Number:
JP8144299A
Publication Date:
October 03, 2000
Filing Date:
March 25, 1999
Export Citation:
Assignee:
ANDO CO LTD
International Classes:
A23L11/00; (IPC1-7): A23L1/20
Attorney, Agent or Firm:
Aoyama Ryo (1 person outside)
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