Title:
FERMENTED TEA COMPOSITION FOR CONTROLLING INTESTINAL FUNCTION AND METHOD OF PRODUCING THE SAME
Document Type and Number:
Japanese Patent JP2021180619
Kind Code:
A
Abstract:
To provide a novel fermented tea composition for controlling an intestinal function such as control of intestinal bacterial flora and shortening of a digestive tract passage time, and a method of producing the same.SOLUTION: A fermented tea composition for controlling an intestinal function includes as active principle a fermented tea substance by at least one type of lactic acid bacteria selected from a group consisting of Lactobacillus pentosus, Lactobacillus vaccinostercus, Lactobacillus coryniformis, Lactobacillus fermentum, Lactobacillus acidophilus, Lactobacillus gasseri, and Lactobacillus buchneri.SELECTED DRAWING: None
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Inventors:
HATANO MASAHIKO
YOKOO TAKEHIRO
ISHIDA TATSUYA
KIMURA MASAKI
YOKOO TAKEHIRO
ISHIDA TATSUYA
KIMURA MASAKI
Application Number:
JP2020086780A
Publication Date:
November 25, 2021
Filing Date:
May 18, 2020
Export Citation:
Assignee:
UNIV CHIBA NAT UNIV CORP
MEIJI CO LTD
MEIJI CO LTD
International Classes:
A23F3/16; A23L33/105; A61K31/05; A61K35/747; A61K36/82; A61P1/00; A61P1/10; C12N1/20; C12P7/22
Attorney, Agent or Firm:
Patent Business Corporation St. Crest International Patent Office