Title:
発酵茶及びその製造方法
Document Type and Number:
Japanese Patent JP2010510781
Kind Code:
A
Abstract:
A fermented tea, wherein it contains 19% or less of tea polyphenols on basis of dry weight of tealeaf, content of tea catechins ECG and EGCG is 5% or less, and content of TB is relatively lower. A method of manufacturing the fermented tea. The fermented tea is used to produce tea beverage or mixed tea.
Inventors:
Lee Shin-min
Application Number:
JP2009538574A
Publication Date:
April 08, 2010
Filing Date:
November 29, 2007
Export Citation:
Assignee:
Lee Shin-min
International Classes:
A23F3/14; A23F3/06; A23F3/08; A23F3/12; A23F3/16; A23L1/00; A23K1/16
Domestic Patent References:
| JP2006296322A | 2006-11-02 | |||
| JP2001504704A | 2001-04-10 | |||
| JP2003153651A | 2003-05-27 | |||
| JP2006246714A | 2006-09-21 |
Foreign References:
| CN1525821A | 2004-09-01 |
Other References:
李大祥 外３名: "緑茶、紅茶の加工プロセスの新鮮な茶葉におけるポリフェノール類物質に対する影響", 中国茶葉加工, vol. (4), JPN7012004293, 2005, CN, pages 23 - 24, ISSN: 0002359693
五訂増補日本食品標準成分表, JPN6012054559, 2005, ISSN: 0002359694
王漢生: "中国の紅砕茶とスリランカの紅砕茶の比較分析", 茶叶科学, vol. 第17巻2期, JPN7012004296, 1997, CN, pages 207 - 211, ISSN: 0002359695
彭継光 外5名: "紅砕茶の品質と初製工程技術の関係に関する研究", 茶葉通訊, vol. 2期, JPN7012004297, 1984, CN, pages 6 - 13, ISSN: 0002359696
五訂増補日本食品標準成分表, JPN6012054559, 2005, ISSN: 0002359694
王漢生: "中国の紅砕茶とスリランカの紅砕茶の比較分析", 茶叶科学, vol. 第17巻2期, JPN7012004296, 1997, CN, pages 207 - 211, ISSN: 0002359695
彭継光 外5名: "紅砕茶の品質と初製工程技術の関係に関する研究", 茶葉通訊, vol. 2期, JPN7012004297, 1984, CN, pages 6 - 13, ISSN: 0002359696
Attorney, Agent or Firm:
Kazuyuki Hirayama
Tetsuya Shinoda
Tetsuya Shinoda