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Patent Searching and Data


Title:
香味香気配合物(IV)
Document Type and Number:
Japanese Patent JP6476474
Kind Code:
B2
Abstract:
The present invention relates to the use of specific organic compounds as flavor and fragrance material. Furthermore the invention relates to new specific organic compounds, as well as to flavor and fragrance formulations comprising at least one of the specific organic compounds.

Inventors:
Boymer, Rafael
Jumi, juness
Gresley, Michael
Application Number:
JP2015535046A
Publication Date:
March 06, 2019
Filing Date:
October 07, 2013
Export Citation:
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Assignee:
DSM IP ASSETS B.V.
International Classes:
C11B9/00; A23L27/20; A61K8/34; A61K8/37; A61L9/01; A61Q13/00; C07C33/025; C07C33/03; C07C69/145; C11D3/50
Foreign References:
US2838576
GB786349A
Other References:
JOURNAL OF FOOD SCIENCE,1990年,Vol.55, No.5,p.1239-1242
Attorney, Agent or Firm:
Ikeda adult
Yoshinori Shimizu
Junichiro Sakamaki
Hiroshi Abe