FLAVOR IMPROVER FOR BLACK TEA OR PALSWEET (R), FLAVOR- IMPROVED BLACK TEA OR PALSWEET (R), FLAVOR-IMPROVED BLACK TEA OR PALSWEET (R), AND METHOD FOR PRODUCING THE BLACK TEA OR PALSWEET (R)

Title:

FLAVOR IMPROVER FOR BLACK TEA OR PALSWEET (R), FLAVOR- IMPROVED BLACK TEA OR PALSWEET (R), FLAVOR-IMPROVED BLACK TEA OR PALSWEET (R), AND METHOD FOR PRODUCING THE BLACK TEA OR PALSWEET (R)

Document Type and Number:

Japanese Patent JP2002010748

Kind Code:

A

Abstract:

To provide a flavor improver for foods/drinks, to provide a method for improving flavor, and to obtain flavor-improved foods/drinks by adding the improver.

This flavor improver comprising mannose as the active ingredient enables the sharp taste, acid taste or the like of foods mentioned below to be soften to turn into mild one by adding it to various foods/drinks such as bread, soy sauce, stock, mirin, soup, coffee, black tea, juice, crude drugs and the like.

Inventors:

HIRANO KENICHI
OYA RYUICHI
TAKASAKI YOSHIYUKI

Application Number:

JP2001142648A

Publication Date:

January 15, 2002

Filing Date:

July 15, 1992

Export Citation:

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Assignee:

AMANO ENZYME INC

International Classes:

A23C9/123; A21D2/18; A21D13/08; A23F3/16; A23F5/24; A23L2/02; A23L27/00; A23L27/30; A23L27/50; (IPC1-7): A23L1/236; A23F3/16; A23L1/22; A23L1/238

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