Title:
味付き充填豆腐及びその製造方法
Document Type and Number:
Japanese Patent JP6573371
Kind Code:
B2
Abstract:
PROBLEM TO BE SOLVED: To provide seasoned filling soybean curd throughout which seasoning is uniformly performed and excellent in palatability and a production method of the same.SOLUTION: There is provided seasoned filling soybean curd comprising following features of a)-e): a) seasoning is substantially uniformly performed throughout the soybean curd; b) the soybean curd contains magnesium and/or calcium, and sodium and/or potassium, and a ratio of inclusion weight of the magnesium and/or calcium and inclusion weight of the sodium and/or potassium is 3:1-1:120; c) the soybean curd has hardness in a range of hardness equal to that of soft soybean curd to hardness equal to that of hard soybean curd; d) the soybean curd does not substantially contain a coagulant other than a salt coagulant; e) the soybean curd does not substantially contain a gelator. According to the present invention, the seasoned filling soybean curd having flavor original to soybean curd and flavor derived from a seasoning, throughout which these flavors are substantially uniformly, and excellent in palatability, can be produced without using a special raw material or special equipment.SELECTED DRAWING: None
Inventors:
Kido Takeshi
Takeshi Kido
Takeshi Kido
Application Number:
JP2015115188A
Publication Date:
September 11, 2019
Filing Date:
June 05, 2015
Export Citation:
Assignee:
Nakata Foods Co., Ltd.
International Classes:
A23L11/00
Domestic Patent References:
| JP2005253322A | ||||
| JP2006006183A | ||||
| JP59059169A | ||||
| JP62265956A | ||||
| JP3058763A | ||||
| JP6276986A | ||||
| JP2001224326A |
Other References:
"シリコンカップで 自家製♪がんもどき by ドミニクニック [クックパッド]", 2010.11.18, retrieved on 2019.4.15., retrieved from the Internet, URL:https://cookpad.com/recipe/1252744
Attorney, Agent or Firm:
Patent Assistance Corporation ip Assist Patent Office
Akio Ichiiri
Maki Kaneko
Akio Ichiiri
Maki Kaneko