Title:
起泡性食品用ミックス及び起泡性食品
Document Type and Number:
Japanese Patent JP6762139
Kind Code:
B2
Abstract:
PROBLEM TO BE SOLVED: To provide a mix for foamable food capable of adding good balance of foamability and shape retention property on whole of a foamable food, and the foamable food good in balance of foamability and shape retention property.SOLUTION: There is provided a mix for foamable food containing powdered oil and fat, the powdered oil and fat contains monoglyceride acetate, DSC curve when increasing temperature from 10°C to 60°C at a temperature rise rate of 5°C/min. and melting the powdered oil and fat satisfies following conditions (a) to (c) in a measurement by a differential scanning calorimeter (DSC) targeting the powdered oil and fat. (a) an endothermic peak temperature is 28°C to 33°C. (b) melting initiation temperature of 25°C or more. (c) endothermic quantity is 1.0 J/g to 17 J/g.SELECTED DRAWING: Figure 1
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Inventors:
Yuki Chatan
Yu Takamatsu
Daiki Ino
Hamamoto Eriko
Manabe Yoshitaka
Yu Takamatsu
Daiki Ino
Hamamoto Eriko
Manabe Yoshitaka
Application Number:
JP2016099790A
Publication Date:
September 30, 2020
Filing Date:
May 18, 2016
Export Citation:
Assignee:
Miyoshi Oil & Fat Co., Ltd.
International Classes:
A23D9/00; A23D7/00; A23D9/007; A23L9/20; A23L27/00
Domestic Patent References:
| JP2016034271A | ||||
| JP7298839A | ||||
| JP2007236345A | ||||
| JP2002017257A | ||||
| JP2002017256A | ||||
| JP2004520042A | ||||
| JP2015084656A | ||||
| JP2014039542A |
Attorney, Agent or Firm:
Masayuki Masabayashi
Hayashi Ichiyoshi
Hayashi Ichiyoshi