Title:
食品被覆組成物並びに加工食品及びその製造方法
Document Type and Number:
Japanese Patent JP7418421
Kind Code:
B2
Abstract:
The food coating composition of the invention contains a cocoa powder having an L∗ of 35 or less and a powdery dispersion medium, wherein the cocoa powder is dispersed in the powdery dispersion medium. The content of the cocoa powder is preferably 0.1 to 10 mass%. The processed food of the present invention has a cocoa powder having an L∗ of 35 or less attached to its surface. The method for producing a processed food of the invention includes applying the food coating composition to a food substrate to form a coated food substrate and allowing the coated food substrate to cook. Allowing the coated food substrate to cook may be by at least one of frying, oven cooking, and steaming.
Inventors:
Takashi Ito
Ryosuke Takasu
Akira Tsuji
Toru Shigematsu
Soichiro Hiwatashi
Ryosuke Takasu
Akira Tsuji
Toru Shigematsu
Soichiro Hiwatashi
Application Number:
JP2021518403A
Publication Date:
January 19, 2024
Filing Date:
May 08, 2020
Export Citation:
Assignee:
Nisshin Flour Milling Welna Co., Ltd.
International Classes:
A23L5/00; A23L5/10; A23L13/00; A23L17/00
Domestic Patent References:
| JP2016523081A | ||||
| JP2004065070A |
Foreign References:
| US20150181907 |
Attorney, Agent or Firm:
Patent Attorney Showa International Patent Office
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