Title:
アミノ酸を含む食品組成物
Document Type and Number:
Japanese Patent JP2009536016
Kind Code:
A
Abstract:
The invention relates to a food composition comprising an amino acid part having at least the amino acids leucine, isoleucine, valine, threonine and lysine in an amount of from about 35 to 90 g/100 g of the total amount of the amino acid part as a method how to produce said food composition. The invention relates to different food products comprising said food composition.
Inventors:
Björk, Inel
Nilson, Michael
Estrin, Erin
Nilson, Michael
Estrin, Erin
Application Number:
JP2008551222A
Publication Date:
October 08, 2009
Filing Date:
January 19, 2007
Export Citation:
Assignee:
Björk, Inel
Nilson, Michael
Estrin, Erin
Nilson, Michael
Estrin, Erin
International Classes:
A23L1/305; A61K31/198; A61K35/74; A61K35/745; A61K35/747; A61P3/06; A61P3/10; A61P9/12
Domestic Patent References:
| JP2005350371A | 2005-12-22 | |||
| JPH08140628A | 1996-06-04 | |||
| JP2002369663A | 2002-12-24 | |||
| JPH09249556A | 1997-09-22 | |||
| JPH05344863A | 1993-12-27 | |||
| JP2004534073A | 2004-11-11 | |||
| JPS60202814A | 1985-10-14 | |||
| JP2001321163A | 2001-11-20 | |||
| JPH107577A | 1998-01-13 |
Foreign References:
| WO2007049818A1 | 2007-05-03 |
Attorney, Agent or Firm:
Hidesaku Yamamoto
Takaaki Yasumura
Natsuki Morishita
Takaaki Yasumura
Natsuki Morishita