FOOD COMPOSITION CONTAINING FINE CELLULOSE - ASAHI KASEI KABUSHIKI KAISHA

Title:

FOOD COMPOSITION CONTAINING FINE CELLULOSE

Document Type and Number:

Japanese Patent JP3333290

Kind Code:

B2

Abstract:

PURPOSE: To provide a food or a low-calorie food, e.g. a beverage, a daily product or a processed fat and oil food remarkably improved in properties such as stability, texture and visual appearance and containing a large amount of edible fibers.
CONSTITUTION: There is provided a food composition containing a composite material composed of fine cellulose, a water-soluble gum and/or a hydrophilic substance.

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Inventors:

Etsuo Kamada
Yoshinobu Minami

Application Number:

JP31832393A

Publication Date:

October 15, 2002

Filing Date:

December 17, 1993

Export Citation:

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Assignee:

ASAHI KASEI KABUSHIKI KAISHA

International Classes:

A23L1/308; C08L1/00; C08L1/02; C08L5/00; (IPC1-7): A23L1/308; C08L1/02; C08L5/00

Domestic Patent References:

JP5236906A
JP4108347A
JP4218357A
JP4502409A
JP7507692A
JP3505666A

Other References:

ＮｅｗＦｏｏｄＩｎｄｕｓｔｒｙ，１９９１年，３３（９），ｐ．６−１１

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