FOOD, ITS PRESERVATION, ANTIBODY TO ENZYME OF FOOD ORIGIN AND FOOD PRESERVATIVE

Title:

FOOD, ITS PRESERVATION, ANTIBODY TO ENZYME OF FOOD ORIGIN AND FOOD PRESERVATIVE

Document Type and Number:

Japanese Patent JP3658460

Kind Code:

B2

Abstract:

PROBLEM TO BE SOLVED: To safely and effectively suppress food deterioration due to enzyme existing in a food by incorporating the food with a specific antibody as a food preservative.
SOLUTION: Food deterioration due to enzyme (volume reduction, deterioration of physical properties, emission of offensive odor, flavor deterioration, discoloration, depression of nutrient, etc.) is suppressed by incorporating an antibody to the enzyme naturally occurring in food materials. This food preservative containing the antibody can be prepared in the form of whole egg powder, yolk powder, etc. from immunized chicken eggs.

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Inventors:

Kazuhiko Ma
Keijiro Uchino
Takeshi Mizuno
Rumiko Miyashita

Application Number:

JP13209796A

Publication Date:

June 08, 2005

Filing Date:

May 27, 1996

Export Citation:

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Assignee:

NIPPON FLOUR MILLS CO.,LTD.

International Classes:

A23L3/3526; A21D15/00; A23L7/109; A23L15/00; C07K14/415; C07K16/00; C07K16/40; (IPC1-7): A23L3/3526; A21D15/00; A23L1/16; A23L1/32; C07K16/40

Domestic Patent References:

JP8056665A
JP62186798A
JP4103539A
JP57202241A
JP3224453A

Attorney, Agent or Firm:

Minoru Nakamura
Fumiaki Otsuka
Sadao Kumakura
Shishido Kaichi
Hideto Takeuchi
Toshio Imajo
Nobuo Ogawa
Village shrine Atsuo

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