Title:
食品の製造方法
Document Type and Number:
Japanese Patent JP7364473
Kind Code:
B2
Abstract:
This method for producing a food product comprises: a step for preparing a bakery food product; a step for preparing a batter by adding component (A), which is one or two selected from the group consisting of unprocessed starch or processed starch; a step for coating the outside of the bakery food product using the batter; and a step for forming an outer layer by deep frying the bakery food product coated with the batter. Said outer layer of the food product is the outermost layer thereof.
Inventors:
Hirofumi Nogami
Saito Sanshiro
Jannaram Siripat
Suput Nathanan
Wanwarothon Wiranut
Leela Amon Chanya
Saito Sanshiro
Jannaram Siripat
Suput Nathanan
Wanwarothon Wiranut
Leela Amon Chanya
Application Number:
JP2019569028A
Publication Date:
October 18, 2023
Filing Date:
January 22, 2019
Export Citation:
Assignee:
J-Oil Mills Co., Ltd.
International Classes:
A21D13/28; A21D6/00; A21D10/04; A21D13/13; A21D13/24; A21D13/40; A21D13/60; A23G3/34; A23L29/219
Domestic Patent References:
| JP2002505090A | ||||
| JP10225259A | ||||
| JP2011103837A | ||||
| JP2003070437A |
Foreign References:
| US20130302487 | ||||
| WO2012111199A1 | ||||
| WO2019021606A1 |
Other References:
小林 功,食品のテクスチャー改良を目的とした加工澱粉の使い方,オレオサイエンス,2015年,Vol. 15, No. 9,pp. 407-414,https://andronavi.com/2014/329805/
Attorney, Agent or Firm:
Shinji Hayami