Title:
FOOD PACKAGING
Document Type and Number:
Japanese Patent JP2003199542
Kind Code:
A
Abstract:
To obtain a food packaging having improved preservability without using a food additive and alcohol sterilization.
This food packaging has (a) ≥0.70 water activity (Aw) of the cooked food, comprises (b) a packing material composed of a plastic having 1.0-4935.0 ml/m2 day/MPa carbon dioxide gas transmission amount, has (c) ≥30% carbon dioxide volume content in the space of the packaging and (d) 0-15°C temperature of the packaging.
Inventors:
KAWASHIMA MASAHIKO
Application Number:
JP2002002786A
Publication Date:
July 15, 2003
Filing Date:
January 09, 2002
Export Citation:
Assignee:
ASAHI KASEI CORP
International Classes:
B65D81/20; A23L3/00; A23L5/10; A23L35/00; (IPC1-7): A23L3/00; A23L1/01; B65D81/20
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