Title:
食品の保存方法および未凍結水の製造方法
Document Type and Number:
Japanese Patent JP3592668
Kind Code:
B2
Abstract:
A method of preserving food in a supercooled state, wherein food is packed inside a container with no head space, and then converted to a supercooled state by a cooling step in which the food is cooled from a temperature higher than the freezing point to a temperature below the freezing point at a cooling rate exceeding -0.5 DEG C/h but no more than -5.0 DEG C/h.
Inventors:
Kiyotaka Takahashi
Kiyotaka Miyauchi
Kiyotaka Miyauchi
Application Number:
JP2001380369A
Publication Date:
November 24, 2004
Filing Date:
December 13, 2001
Export Citation:
Assignee:
Morinaga Milk Industry Co., Ltd.
International Classes:
A23B4/06; A23B4/10; A23B7/04; A23B7/16; A23C3/05; A23C19/097; A23G9/08; A23L3/36; A23L3/375; B65D85/50; (IPC1-7): A23L3/36
Attorney, Agent or Firm:
Masatake Shiga
Tadashi Takahashi
Takashi Watanabe
Masakazu Aoyama
Suzuki Mitsuyoshi
Kazuya Nishi
Yasuhiko Murayama
Tadashi Takahashi
Takashi Watanabe
Masakazu Aoyama
Suzuki Mitsuyoshi
Kazuya Nishi
Yasuhiko Murayama