Title:
FOOD USING PROCESSED PRODUCT OF SOYBEAN HYPOCOTYL
Document Type and Number:
Japanese Patent JP3253017
Kind Code:
B2
Abstract:
PROBLEM TO BE SOLVED: To provide a food having a good flavor and making it possible to simply take isoflavone in a high concentration by using a soybean hypocotyl extract obtained by subjecting soybean hypocotyls to a dry heating treatment and subsequently extracting the treated soybean hypocotyl with an aqueous solvent.
SOLUTION: This food using the processed product of soybean hypocotyls contains a soybean hypocotyl extract in an amount of 0.01-40 wt.% (converted into the dry solid content) based on the water-containing product of the food, wherein the soybean hypocotyl extract is obtained by subjecting the soybean hypocotyls to a dry heating treatment and subsequently to an extraction treatment with an aqueous solvent. In more detail, the food contains the exemplified soybean hypocotyl extract in an amount of 0.01-40 wt.% (converted into the dry solid content), wherein the soybean hypocotyl extract is obtained by subjecting the soybean hypocotyls to a dry heating treatment at 140°C for 20 min and subsequently to two stage extraction operations comprising extraction- treating the soybean hypocotyls at 20°C for 4 hr and subsequently extraction- treating the soybean hypocotyls with 98°C hot water for 10 min. Isoflavone can simply be taken in a high concentration.
Inventors:
Hiroyo Tsujino
Hideo Araki
Yukio Hashimoto
Hideo Araki
Yukio Hashimoto
Application Number:
JP22785798A
Publication Date:
February 04, 2002
Filing Date:
August 12, 1998
Export Citation:
Assignee:
FUJI OIL CO.,LTD.
International Classes:
A23G3/00; A21D13/08; A23G3/34; A23L1/30; A23L7/10; A23L11/00; A23L33/00; A61K36/00; (IPC1-7): A23L1/30; A23L1/20
Domestic Patent References:
| JP6130593A | ||||
| JP7506822A |