Title:
FORMING PROCESS FOR HEAT COAGULATING FOOD AND FORMING METHOD FOR BOILED EGG APPLYING THE PROCESS
Document Type and Number:
Japanese Patent JP3300535
Kind Code:
B2
Abstract:
PURPOSE: To provide a forming process for heat coagulating food capable of reducing the number of working processes, excellent in releasability from a molding case and useful for e.g. boiled egg.
CONSTITUTION: This process consists of the first process for introducing an edible oil and a heat coagulating food (e.g. whole egg) into a hollow molding case 10 having an upper opening which has water resistance, heat resistance and oil resistance through the upper opening 20, the second process for heating the case 10 to coagulate the heat coagulating food (e.g. whole egg) placed in the case and the third process for taking out the coagulated food product (e.g. boiled egg) from the upper opening 20 from the molding case 10.
Inventors:
Tsuneaki Okada
Osamu Tsuchiya
Hiroshige Kawano
Katsuya Gomi
Osamu Tsuchiya
Hiroshige Kawano
Katsuya Gomi
Application Number:
JP16254194A
Publication Date:
July 08, 2002
Filing Date:
July 15, 1994
Export Citation:
Assignee:
Asahi Denka Kogyo Co., Ltd.
Katsuya Gomi
Katsuya Gomi
International Classes:
A23L15/00; (IPC1-7): A23L1/32
Domestic Patent References:
| JP1281059A |
Attorney, Agent or Firm:
Hitoshi Kitamura (1 person outside)
Previous Patent: ELECTRONIC CIRCUIT
Next Patent: INORGANIC FIBROUS FILLER AND FURNACE UTILIZING INORGANIC FIBROUS FILLER
Next Patent: INORGANIC FIBROUS FILLER AND FURNACE UTILIZING INORGANIC FIBROUS FILLER