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Title:
FORMULATION OF POLYSACCHARIDES
Document Type and Number:
Japanese Patent JP2016088850
Kind Code:
A
Abstract:
PROBLEM TO BE SOLVED: To provide a formulation of polysaccharides which can impart high viscosity to an aqueous solution by mixing at normal temperature in a short time, and can concurrently impart higher viscosity under heating conditions.SOLUTION: The invention provides a formulation of polysaccharides consisting of tara gum and xanthan gum, wherein the content ratio (mass ratio) of tara gum:xanthan gum are 90:10-75:25. Tara gum effectively functions in the improvement in viscosity, and xanthan gum is a component excellent in viscosity imparting effect at normal temperature in a short time. In the formulation of polysaccharides of the invention, to effectively obtain synergistic effect by the combination of tara gum and xanthan gum, tara gum/xanthan gum ratio (mass ratio) is set to 90:10-75:25.SELECTED DRAWING: None

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Inventors:
KATO OSAMU
SAWADA HIROAKI
INABA KENTA
Application Number:
JP2014221573A
Publication Date:
May 23, 2016
Filing Date:
October 30, 2014
Export Citation:
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Assignee:
MITSUBISHI-KAGAKU FOODS CORP
International Classes:
A61K9/06; A23L29/20; A61K8/73; A61K9/08; A61K47/36; A61Q5/02; A61Q5/06; A61Q19/00
Domestic Patent References:
JP2013170232A2013-09-02
JP2000191553A2000-07-11
JP2004344165A2004-12-09
Foreign References:
US20090074940A12009-03-19
Attorney, Agent or Firm:
Tsuyoshi Shigeno
Takayuki Shigeno



 
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