Title:
FRESH VEGETABLE PRESERVATION PROCESSING METHOD
Document Type and Number:
Japanese Patent JP2016144478
Kind Code:
A
Abstract:
PROBLEM TO BE SOLVED: To provide a method for preservation processing of fresh vegetables (cut vegetables, in particular) which preserves the appearance, feeling on the tongue, crispness, flavor and moisture, but does not require cooking, drying or freezing.SOLUTION: A method for preservation processing of fresh cut vegetables includes: (a) a process for providing a preservative solution including approx. 0.1-approx. 10% calcium ion, 0.1-approx. 30% ascorbate ion or erythorbic acid ion, and water; and (b) a process for applying the vegetable preservative to the cut vegetables. The preservative is essentially free of metal sequestrants.SELECTED DRAWING: None
Inventors:
CHEN CHAO
Application Number:
JP2016099613A
Publication Date:
August 12, 2016
Filing Date:
May 18, 2016
Export Citation:
Assignee:
MANTROSE-HAEUSER COMPANY INC
International Classes:
A23B7/14; A23B7/10; A23B7/153; A23B7/154; A23B7/157; A23B7/158; A23B9/26; A23B9/30; A23L3/3454; A23L3/3544; A23L3/358; A23L35/00
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Foreign References:
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Other References:
IZUMI, H. AND WATADA, A.E.: "Calcium Treatments Affect storage Quality of Shredded Carrots", J.FOOD SCI., vol. 59, no. 1, JPN4006003008, 1994, pages 106 - 109, XP000440406, DOI: doi:10.1111/j.1365-2621.1994.tb06908.x
IZUMI, H. AND WATADA, A.E.: "Calcium Treatments to Maintain Quality of Zucchini Squash Slices", J.FOOD SCI., vol. 60, no. 4, JPN4006003009, 1995, pages 789 - 793
CISNEROS-ZEVALLOS, L. ET AL.: "Hygroscopic coatings control surface white discoloration of peeled (minimally processed) carrots du", J. FOOD SCI., vol. 62, no. 2, JPN6008058354, 1997, pages pp.363-366,398
TOIVONEN, P.M.A., J. HORTIC. SCI., vol. Vol.67, JPN6016001271, 1992, pages 547 - 551
DE POIX, A. ET AL., LEBENSM.-WISS. U. -TECHNOL., vol. Vol.13, JPN6017035192, 1980, pages 105 - 110
IZUMI, H. AND WATADA, A.E.: "Calcium Treatments to Maintain Quality of Zucchini Squash Slices", J.FOOD SCI., vol. 60, no. 4, JPN4006003009, 1995, pages 789 - 793
CISNEROS-ZEVALLOS, L. ET AL.: "Hygroscopic coatings control surface white discoloration of peeled (minimally processed) carrots du", J. FOOD SCI., vol. 62, no. 2, JPN6008058354, 1997, pages pp.363-366,398
TOIVONEN, P.M.A., J. HORTIC. SCI., vol. Vol.67, JPN6016001271, 1992, pages 547 - 551
DE POIX, A. ET AL., LEBENSM.-WISS. U. -TECHNOL., vol. Vol.13, JPN6017035192, 1980, pages 105 - 110
Attorney, Agent or Firm:
Hidesaku Yamamoto
Natsuki Morishita
Natsuki Morishita
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