Title:
FRESHNESS RETENTION FOR LOBSTER AND CRAB
Document Type and Number:
Japanese Patent JPH01257427
Kind Code:
A
Abstract:
PURPOSE: To extend the freshness retention time of lobster and crab without having adverse effect on human health, by treating lobsters and crabs with kojic acid.
CONSTITUTION: Lobsters and crabs are treated with kojic acid. Said treatment process is e.g.: (1) lobsters and crabs are immersed in an aqueous solution of koji acid, (2) an aqueous solution of koji acid is sprayed on lobsters and crabs, (3) the ice produced from said aqueous solution is sprayed on lobsters and crabs, or (4) koji acid-contg. powder is coated on lobsters and crabs.
Inventors:
BABA TAKASHI
WAKAMEDA ATSUSHI
SASAMOTO YASUHIKO
ASAKURA YUKIO
WAKAMEDA ATSUSHI
SASAMOTO YASUHIKO
ASAKURA YUKIO
Application Number:
JP8676388A
Publication Date:
October 13, 1989
Filing Date:
April 08, 1988
Export Citation:
Assignee:
TAIYO FISHERY CO LTD
International Classes:
A23B4/08; (IPC1-7): A23B4/08
Attorney, Agent or Firm:
Osamu Hatori
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