Title:
FRIED FOOD CONTAINING EMULSIFIED MATERIAL
Document Type and Number:
Japanese Patent JP3530148
Kind Code:
B2
Abstract:
PROBLEM TO BE SOLVED: To provide a fried food capable of preventing the change after cooking or after thawing, keeping the original palatability and shortening a time fried and having little amount of oil absorbed when fried.
SOLUTION: This fried food comprises a prescribed amount of material emulsified by mixing yolk of which the ingredient is kept in semi-denatured state by heating a mixture of yolk with sugar at ≤65°C under ≥500 and ≤1,000 atmospheric pressure with vegetable oil and fat.
Inventors:
Nagamura, Kazunori
Application Number:
JP2001142636A
Publication Date:
May 24, 2004
Filing Date:
May 14, 2001
Export Citation:
Assignee:
ARON WORLD:KK
AWI:KK
AWI:KK
International Classes:
A23L7/157; A23L5/10; A23L15/00; A23L35/00; (IPC1-7): A23L1/01; A23L1/176; A23L1/48
Attorney, Agent or Firm:
武田 賢市 （外１名）