Title:
Frosted serial products which reduced sugar
Document Type and Number:
Japanese Patent JP6088039
Kind Code:
B2
Abstract:
A frosted cereal product includes a cereal base and a frosting on the cereal base. The frosting is a composition containing a sugar, in an amount of at most 90% by weight (dry matter of the frosting), and a raw starch, in an amount of at least 10% by weight (dry matter of the frosting); the weight ratio between the cereal base and the frosting lies between 1:0.05 and 1:2; and the frosting consists of 1 to 5 layers.
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| WO/2009/007483 | CONTINUOUS METHOD FOR MANUFACTURE OF FOOD PRODUCTS |
Inventors:
Du Bondu, Verlus
Application Number:
JP2015500800A
Publication Date:
March 01, 2017
Filing Date:
March 25, 2013
Export Citation:
Assignee:
Teiense Suique La Fina De Luna Namrose Fennaught Shap
International Classes:
A23L7/122; A23G3/00; A23G3/34; A23L7/152; A23L33/20
Domestic Patent References:
| JP2010535478A | ||||
| JP2008531063A |
Foreign References:
| US20120003360 | ||||
| US4761292 |
Attorney, Agent or Firm:
Asamura patent office
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