FROZEN FOOD AND MAKING THEREOF

Title:

FROZEN FOOD AND MAKING THEREOF

Document Type and Number:

Japanese Patent JPH02182180

Kind Code:

A

Abstract:

PURPOSE: To obtain a frozen food product which contains a frozen food or food mixture, reduces the moisture contents rather than that in case of eating and can easily permeate thawing water. CONSTITUTION: Concerning the frozen food product, this food product contains frozen water and non-frozen water and further contains more than one kind of physiologically permissible water soluble salts sufficiently holding the non- frozen water so that the existent quantity of every salt is less than 4wt.% of the frozen product but its total quantity is less than 10wt.% of the frozen product when salts more than two kind exists.

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Inventors:

SUTEFUEN AASAA ARISU
JIYOON CHIYAARUZU MEJIYAAZU
DEIBITSUTO BAAKAA

Application Number:

JP20847588A

Publication Date:

July 16, 1990

Filing Date:

August 24, 1988

Export Citation:

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Assignee:

MARS G B LTD

International Classes:

A23B4/08; A23B7/04; A23K1/10; A23K3/00; A23L3/36; A23L13/10; A23K1/00; (IPC1-7): A23B4/09; A23B7/04; A23K1/00; A23K1/10; A23L1/311; A23L3/36

Domestic Patent References:

JPS54163835A

1979-12-26

Attorney, Agent or Firm:

Masao Okabe (5 others)

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