Title:
冷凍食肉の製造方法
Document Type and Number:
Japanese Patent JP7200017
Kind Code:
B2
Abstract:
To provide a production method of frozen meat having enough tenderness, moist feeling, good appearance, and original texture of meat after thawing.SOLUTION: A production method of frozen meat includes a step for adding a pickle liquid to raw material meat, a step for primarily heating the raw material meat to which the pickle liquid is added, a step for slicing the raw material meat subjected to primary heating, a step for vacuum-packaging the sliced raw material meat, a step for secondarily heating the vacuum-packaged raw material meat, and a step for refrigerating the raw material meat subjected to the secondary heating. The production method of frozen meat includes a step for further adding a pickle liquid in vacuum packaging.SELECTED DRAWING: None
Inventors:
Yuki Ohnishi
Application Number:
JP2019047999A
Publication Date:
January 06, 2023
Filing Date:
March 15, 2019
Export Citation:
Assignee:
Nissin Foods Holdings Co., Ltd.
International Classes:
A23L13/00; A23B4/06; A23L13/70
Domestic Patent References:
| JP2007060920A | ||||
| JP2017070254A | ||||
| JP2016067338A | ||||
| JP2001136934A | ||||
| JP4040849A |