Title:
果実繊維ゲル
Document Type and Number:
Japanese Patent JP2010530219
Kind Code:
A
Abstract:
Gelification is an important topic in many types of consumer products today, such as foods, cosmetical or medical products but also in paints or adhesives. The present invention relates to the field of gels and gelling material and their applications. In particular, the present invention relates to a gel comprising a liquid medium and a gel matrix comprising sheared cell wall material from ripe and soft botanical fruits, its preparation, its possible uses, a product comprising such a gel and the corresponding gel building material and its application.
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Inventors:
Jenin-Delval, Cecil
Ledgewell, Robert Well
Kurti, Delphin Giselle
Former, Blitter
Rabat, Emily
Laemie, Alois
Ledgewell, Robert Well
Kurti, Delphin Giselle
Former, Blitter
Rabat, Emily
Laemie, Alois
Application Number:
JP2010510795A
Publication Date:
September 09, 2010
Filing Date:
June 05, 2008
Export Citation:
Assignee:
Nestec Society Anonymous
International Classes:
A23L21/10; A23L19/00; A23L29/20; A23L29/206; A23L29/262; A61K8/97; A61K9/06; A61K9/107; A61Q9/02; A61Q19/00; A61Q19/10
Attorney, Agent or Firm:
Yoshiki Hasegawa
Tomoya Kurokawa
Yoshinori Shimizu
Ikeda adult
Tomoya Kurokawa
Yoshinori Shimizu
Ikeda adult