Title:
FUNCTIONAL FOOD EFFECTIVE FOR IMPROVING LIPID METABOLISM
Document Type and Number:
Japanese Patent JP2944008
Kind Code:
B2
Abstract:
PURPOSE: To provide the subject food containing highly pure whey protein and/or the hydrolysate of the protein, effective to lower the concentration of cholesterol in blood and to increase high density lipoprotein cholesterol, and not inducing the abnormality of the lipid metabolism.
CONSTITUTION: The objective food contains highly pure whey protein containing whey protein in a rate of ≥85wt.% as the solid content and/or the hydrolysate of the whey protein in a rate of ≥30wt.% of proteins in the final product. The protein is obtained e.g. as follows: adjusting a whey acidic, allowing a cation exchange resin to adsorb the whey protein, eluting the adsorbed whey protein with an alkaline solution, adding water to the eluted solution, subjecting the solution to an ultrafiltration concentration and subsequently spray-drying the concentrated solution. The hydrolyzed product of the protein is preferably obtained by hydrolyzing the protein with an acid or an enzyme.
Inventors:
TOMITA MAMORU
KAWASE KOZO
TAKASE MITSUNORI
KAJIKAWA MIKIO
TAKEDA YASUHIRO
MURATA NORIO
IKEDA MICHIO
KAWASE KOZO
TAKASE MITSUNORI
KAJIKAWA MIKIO
TAKEDA YASUHIRO
MURATA NORIO
IKEDA MICHIO
Application Number:
JP27014691A
Publication Date:
August 30, 1999
Filing Date:
September 20, 1991
Export Citation:
Assignee:
MORINAGA NYUGYO KK
International Classes:
A23L1/305; A61K31/00; A61K38/00; A61P3/00; A61P3/06; (IPC1-7): A61K38/00
Domestic Patent References:
| JP2104246A |
Attorney, Agent or Firm:
Masahiko Sudo (1 outside)
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