Title:
機能性ハードキャンディ及びその製造方法
Document Type and Number:
Japanese Patent JP6686728
Kind Code:
B2
Abstract:
PROBLEM TO BE SOLVED: To provide a novel functional hard candy inhibiting degradation of GABA and containing a certain amount of GABA as an active ingredient, and a manufacturing method therefor.SOLUTION: There is provided a hard candy containing a center part and a hard candy part coating at least a part of a surface of the center part, the center part consists of oil and fat processed article containing γ-aminobutyric acid and the content of the center part is 3 to 30 wt% of whole hard candy. There is provided a functional hard candy containing the γ-aminobutyric acid as an active ingredient. The hard candy can be obtained for example by a manufacturing method having a process for coating at least a part of the surface of the center part consisting of the oil and fat processed article containing γ-aminobutyric acid with the hard candy part of which an article temperature is adjusted at 60 to 80°C.SELECTED DRAWING: None
Inventors:
Harunobu Sakamoto
Yoshiya Sato
Kiyoshi Suzuki
Kenji Nagata
Yasumasa Yamada
Ichiro Yamada
Yoshiya Sato
Kiyoshi Suzuki
Kenji Nagata
Yasumasa Yamada
Ichiro Yamada
Application Number:
JP2016123448A
Publication Date:
April 22, 2020
Filing Date:
June 22, 2016
Export Citation:
Assignee:
Yuha Taste Sugar Co., Ltd.
International Classes:
A23G3/36; A23G3/54
Domestic Patent References:
| JP2011072260A | ||||
| JP2005232045A | ||||
| JP2010136701A | ||||
| JP2010189333A |
Foreign References:
| CN105166295A | ||||
| CN101658233A | ||||
| CN103431133A |
Attorney, Agent or Firm:
Takao Yanagino
Norio Morioka
Hisayoshi Sekiguchi
Masato Nakagawa
Norio Morioka
Hisayoshi Sekiguchi
Masato Nakagawa