Title:
エッセンシャルオイル及びジアルキレングリコールを含む配合物を適用することによる、食品の殺真菌性、殺細菌性及び/又は抗酸化性処理
Document Type and Number:
Japanese Patent JP2013541517
Kind Code:
A
Abstract:
The present invention relates to the fungicidal, bactericidal and/or antioxidative treatment of foodstuffs, by means of formulations of essential oil in a dialkylene glycol.
Inventors:
Albert Sardo
Application Number:
JP2013527664A
Publication Date:
November 14, 2013
Filing Date:
September 07, 2011
Export Citation:
Assignee:
Xeda Internacional
International Classes:
A01N65/00; A01N25/00; A01N25/02; A01N31/16; A01N65/28; A01P3/00; A23L3/3472; A23L3/349
Domestic Patent References:
| JP2007325584A | 2007-12-20 | |||
| JPH07155152A | 1995-06-20 |
Foreign References:
| US6723364B1 | 2004-04-20 |
Attorney, Agent or Firm:
Yasuhiko Murayama
Masatake Shiga
Takashi Watanabe
Shinya Mitsuhiro
Masatake Shiga
Takashi Watanabe
Shinya Mitsuhiro