Title:
GELATIN-CONTAINING NOODLES
Document Type and Number:
Japanese Patent JP3970466
Kind Code:
B2
Abstract:
PROBLEM TO BE SOLVED: To obtain the subject noodles capable of including gelatin at a high concentration without adversely affecting noodle productivity, taste and texture by producing the noodles using a noodle dough prepared by including the gelatin, a psyllium, an alkaline agent and common salt.
SOLUTION: The noodles are produced by using (E) a noodle dough prepared by including (A) a gelatin having preferably 80,000-150,000 molecular weight (weight-average molecular weight, calculated based on a calibration curve obtained from the standard substance according to a high-performance liquid chromatography with a column), (B) a psyllium, (C) an alkaline agent and (D) common salt. Raw noodles, boiled noodles, dried noodles, chilled noodles, frozen noodles, etc., of wheat noodles, buckwheat noodles, Chinese noodles, spaghettis, etc., are cited as the noodles and instant hot-air dried noodles are especially preferred. The amount of the added component A is preferably 1-7 wt.%, more preferably about 6 wt.% based on the weight of the raw material powder for the noodles (a powdery material such as a wheat flour and a mixed powder of the components A and B).
Inventors:
Yasumasa Kawamura
Yuji Ishii
Yuji Ishii
Application Number:
JP6889599A
Publication Date:
September 05, 2007
Filing Date:
March 15, 1999
Export Citation:
Assignee:
Nissin Foods Co., Ltd.
International Classes:
A23L7/109; (IPC1-7): A23L1/16
Domestic Patent References:
| JP56015659A | ||||
| JP56032965A | ||||
| JP5049419A | ||||
| JP10174558A | ||||
| JP61141858A | ||||
| JP58142936A |
Attorney, Agent or Firm:
Yoshihiro Tsunoda
Yasu Furukawa
Yasu Furukawa
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